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SIMPLE SAUTEED ASPARAGUS

 My brother taught me how to cook asparagus like this.  I almost always use this recipe because it's simple, quick and delicious.

 Ingredients:

 Asparagus
Minced Garlic
Butter
Salt
Pepper

 Instructions:

 1. Melt butter in a pan.  Add minced garlic (approx 1 tbsp).

2. Add trimmed & cleaned asparagus.  To trim, take each spear in hand and place gentle pressure on the end (about 1/3 way up).  Let the spear decide where it wants to break.


3. Saute on medium high heat about five minutes.  You will know it's done when it's bright green.  Serve immediately.  It's still good if it sits, it just looks more wilted and the bright green goes away.


SIMPLE, yet DELICIOUS!

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