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FIRE CRACKERS


1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 oz) package ranch dressing mix
2 tbsp crushed red pepper flakes
1/2 teaspoon garlic powder


Line crackers on ends (like dominoes) in an air-tight container.

In a small bowl, mix oil, dressing mix, peppers and garlic powder.  Stir until ingredients are well mixed.  Continue to stir to prevent the peppers from settling on the bottom of the bowl.


Spoon mixture over crackers, like drizzling icing on a cake.


Close lid tightly and flip the container over every 5 minutes for 20 minutes.  Lightly shake back and forth to make sure all the crackers are coated.  Store in a Ziploc bag.  Will keep for about a week.


Pretty tasty!  Jaqi & Jesse like them too!

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