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POTATOES IN FOIL ON THE GRILL

A very simple recipe that many probably have their own version of, but wanted to share anyway.  And record, too, I guess.

Ingredients:
8 medium potatoes
2 small onions
8 tsp butter
2 tsp minced garlic
Lawry's Seasoning Salt
Garlic Salt
Onion Salt
Pepper

Wash and cut potatoes into wedges, taking out any bad spots.  Cut onions into slices.  Pile potatoes and onions on to a large piece of foil.  Spoon butter onto potatoes in different spots.  Also spoon minced garlic onto potatoes.  Sprinkle with seasonings.  Mix around to get everything covered in spices.  You could also add olive oil instead of butter, but I didn't think of that today.


Turn up sides to make a kind of bowl/container and add more foil to the top.  Seal all sides.


Cook on grill for about an hour or until potatoes are done.

Serve hot with butter, seasonings, sour cream, gravy, ketchup, etc. Whatever your family prefers.  Jesse and the kids mash them up and put sour cream on them.  I like to dunk them in ketchup like fries.

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