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LASAGNA ROLLS

JJ mentioned having Lasagna Rolls at school and thought "I want to try that".  Here is my recipe thrown together with ideas from recipes I found on Pinterest.

 Ingredients:
  • 1 lb lasagna noodles, cooked, drained and cooled
  • 1 jar Prego (or your favorite) spaghetti sauce
  • 1 lb hamburger
  • 1 onion
  • 1 tbsp minced garlic
  • 1 (small) can mushrooms
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 tbsp parsley flakes
  • 1/8 tsp pepper
  • 1 tsp garlic salt
  • 2 cups shredded mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)
  • Olive Oil
  • Ground Oregano
  • Oregano Flakes
  • Parsley Flakes
  • Garlic Salt
  • Garlic Powder
  • Pepper
  • Salt


Instructions:

Preheat over to 350 degrees.

Cook lasagna noodles per package directions.  Do not over cook.  I left my al dente because they would be cooked more in the oven.

Drain noodles, cool, sprinkle with olive oil and set aside.
For sauce:

Add olive oil, ground beef, minced garlic and onion to pot.  Season to taste with salt, pepper, garlic salt & powder, parsley & oregano. Brown until cooked through.


Add jar of spaghetti sauce.  Season to taste with pepper, garlic salt, parsley & oregano.  Let simmer on low about 20 minutes.  Pour half of sauce into greased pan.


Mix ricotta cheese, egg, parmesan cheese, 1 tbsp parsley flakes, 1/8 tsp pepper, 1 tsp garlic salt and 1 1/2 cups shredded mozzarella cheese.

Lay noodles flat and spread a spoonful of filling mixture onto noodles.

Roll up like a sleeping bag and place in the pan seam side down.

Top with remaining sauce and mozzarella cheese.  I also topped with a little more parmesan cheese.

Bake at 350 degrees for 30-40 minutes.

Very good, but a little dry.  It needs more sauce.  Next time, I would do 2 jars of spaghetti sauce.

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