HAMBURGER GRAVY Being a gloomy Saturday, Jesse & I were too lazy to go out to the grocery store, so had to come up with a dinner with what we had on hand. This is a favorite and is made often in our household. So easy to make, but very tasty. I never make this recipe the same way twice because I use whatever I have on hand. The basics are ground beef, browned with onions and minced garlic. Add some kind of liquid: beef broth, milk, cream of mushroom (with milk added), etc. Get it simmering and add a thickening agent. This time we had no beef broth or bouillon, so used a brown gravy packet mixed with water and added a little chicken broth to that. Also added some milk. When you use just broth, it is a lighter gravy. If you add milk and/or cream of mushroom, it is a little creamier. You can even add a little sour cream and make it a little more like stroganoff. Serve over egg noodles, rice, mashed potatoes, toast or even saltines (never tried this one, but have read abo