PORK CHOW MEIN This is a simple Pork Chow Mein recipe I developed using a La Choy canned chow mein meal. We used to just use the canned chow mein as is, but as our tastes have changed, we wanted more flavor, more complexity. So, by adding fresh pork (chicken or beef would work, too) and some fresh veggies, we made a much better meal! Ingredients: 1 1/2 pounds pork loin (we use whatever is cheapest, have tenderloin and even pork chops) 1 can La Choy Chicken Chow Mein 1 can Water Chestnuts 3/4 stalk of celery 1/2 carton fresh mushrooms 2 jalapeno peppers (could use green peppers or other peppers) 1 onion Minced Garlic Teriyaki sauce Soy sauce Sweet and Sour sauce Sesame Oil Olive Oil Rice Wine Vinegar Pepper Ground Ginger Onion Powder Garlic Powder Garlic Salt Salt Lime Juice Drain canned veggies. Dice and chop onion, jalapenos, mushrooms and celery. Cut pork into bite size pieces. Add olive oil (1 tbsp) and s