CHICKEN ALFREDO BAKED ZITI We were going to visit relatives at their lake place and they wanted pasta for dinner, like Alfredo. Jesse said I make really good red sauces, but have never made a great white sauce. I kind of agreed - it just wasn't something I did often because when I had it wasn't really special enough to stand out. Never to be discouraged, I did a little research and found some recipes for Chicken Alfredo Baked Ziti. Using ziti in a casserole version fit our purposes, rather than fettuccine with Alfredo sauce. Using ideas from two pins (see Pinspirations at bottom) , I created my own . I made each component and stored them separately overnight. In the morning I layered them in a cake pan and packed them in the cooler to be made that evening in the oven. It was AWESOME! They were all impressed, especially Jesse. He's never been a huge fan of chicken or Alfredo because it tends to be bland. He liked this so much, we decided to make it fo