HAM ALFREDO CASSEROLE It's been awhile, hasn't it? We bought a new house and moved at the end of June. It's been a VERY hectic summer with moving and Jaqi returning home from her year of service in Americorps. Things are just now starting to settle down allowing time for posting something new. This originated with my sister and her husband, Michel. I'm no longer really sure how I originally made it. The kids always loved it, though. However, through the years, Jesse and I got bored with it. When Jaqi returned in August she really wanted me to make it so I did, but decided to try adding some more flavor to it. It worked! We all really enjoyed the new version and now I am making it again for a great Sunday meal! Ingredients: 1 lb package egg noodles 2 jars alfredo sauce 1 lb thin sliced ham 1 onion (diced) minced garlic shredded mozzarella cheese shredded cheddar cheese Parmesan, Romano & Asiago Cheese White wine (about 1/4 cup) Olive Oil Sal